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The color blue: Symbolism and significance for the Wives Historical and cultural associations Blue has always been associated with nobility and serenity
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If we take some Ken’s Steakhouse Bleu Cheese Dressing and list its ingredients, we see that it’s predominantly made of: Soybean oil Cultured buttermilk Bleu cheese (cultured pasteurized milk, salt, enzymes, penicillium roqueforti, natamycin) Distilled vinegar Egg yolk Now, when we examine a jar of Litehouse Chunky Bleu Cheese Dressing and Dip, we find that it’s primarily: Canola Oil Non-fat buttermilk (whey, water, skim milk powder, corn starch, tapioca starch, carrageenan, locust bean gum, culture) Bleu cheese (milk, salt, culture, enzymes) Water Egg Yolk So far, when you get right down to it, there’s not much difference between the bleu cheese dressing, and the substance advertised as a dual bleu cheese dressing and dip, at least as far as the mass produced, commercial substances are concerned
