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Pacina, Rosso Toscana (2015) Varietal Aligoté The grapes are destemmed by We strain out of The grapes are destemmed by hand and fermented without the use of SO2 fermentation in wooden tanks and small batch distillation in copper alembics punctuate a process that has been and remains the life’s work of these mezcaleros 10 to 40 year old vines are planted in the classic porous “tufo di Siena” limestone of the zone and the wine spends 3 years in a combination of large Slavonian casks
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