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Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Country-Spain Only natural yeasts are used We strain out of

4.5 SKU 62178329049

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Cati Ribot, Ve d’Avior Son Llebre Blanc (2024) Country Spain Only natural yeasts are used We strain out of Only natural yeasts are used and the juice undergoes an extended maceration Great triple sec or cointreau alternative After a harvest by hand After fermentation the wine is racked where rests in tank for a further 6 months before being bottled without any added sulfur (at any moment in the process)

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