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Maison Mezzaluna Board Cherry *Handmade in Nanaimo!* salt and pepper from Friday night Korean barbecue with from Friday night Korean barbecue with his family to hybridized Korean ish meals for one—like Gochujang Buttered Radish Toast and Caramelized Kimchi Baked Potatoes—that he makes in his tiny New York City apartment Author Peter Greweling is a professor of baking and pastry arts at the CIA Designed with a bowled centre these boards pair with a mezzaluna knife to keep your herbs in place while you rock and chop with ease Sizes and grains vary slightly as this is a handmade item using natural wood
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