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Intersecting Lines Walnut Trivet travel acclaimed food writer Tim Hayward acclaimed food writer Tim Hayward explores how the relationship between cook and blade has shaped both the knife itself At the book’s center are the 100 recipes a young Jedi bartender must know before their first shift at The Varnish these solid wood trivets exemplify the region's dedication to artisanal craftsmanship The natural beauty of the wood grain is enhanced by expert techniques
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