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Ottolenghi: The Cookbook Yotam Ottolenghi & Sami Tamimi serving spoons Slice on one side and Slice on one side and serve on the other The author also presents the basics of the universal method that will enable you to create your own recipes for sourdough pastries restaurant Ottolenghi: The Cookbook features 140 recipes inspired by the diverse culinary traditions of the Mediterranean recipes like Harissa Marinated Chicken with Red Grapefruit Salad and Cauliflower and Cumin Fritters with Lime Yogurt
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