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Jean Yves Péron, Champ Levat (2023) Bowler Wine The reds are destemmed We strain out of The reds are destemmed Jean Pierre met Jules Chauvet and Marcel Lapierre which offered him a moment of wine revelation but Jean Yves believes that the opportunity to work with vines over 100 years old on this ancient terroir is more than worth it Jean Yves studied winemaking in Bordeaux in the late 90’s
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