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Rouge Chamade 2023 Region Alsace you might say Whole bunches are crushed you might say The grapes are de stemmed and macerate for between 8 and 15 days in these vessels before being gently pressed and then fed back in with a portion of the skins to rest for 6 to 8 months before bottling Reflecting the burst of sun that came just before the 2023 harvest Growing over cooling limestone marl helped to preserve the acid core of the wine and there are fragrant
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