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Domaine Dandelion, Pet’ Nat’ (NV) Varietal Sauvignon Blanc The grapes were harvested by We strain out of The grapes were harvested by hand and some of the juice macerated on the skins for roughly a week before fermentation with native yeasts in a mix of Sherry botas (from Ramiro Ibáñez of COTA 45) and old French oak barrels a vineyard located out here on the North Fork ferments are with native yeast in concrete Copper and sulfur treatments are virtually abandoned
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