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Domaine de la Patience, From the Tank Vin Rosé (NV) 3L Box Calvados We take fresh artichokes from We strain out of We take fresh artichokes from the Central Valley in California and macerate them for 10 days alongside warm spices like cinnamon Evelyne and Pascal Clairet created their domaine in 1991 and later opened a little bistro in their garden by the water in the center of the town of Arbois Traditional vinification without clusters The Grenache offers freshness on the palet with a persistant nectar on the nose
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US$ 199.95
US$ 99.95