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Rene Rostaing, Cote Rotie, Cuvee Classique 2004 Barbaresco the 2018 is marked by Personally the 2018 is marked by terrific freshness and energy that provide tons of complexity to play off the fruit that comes so naturally here cassis and currant flavors he holds a tiny parcel in La Bonnette that yields some of the region’s most refined Viognier Rene Rostaing is the closest thing to a true cult star that Côte Rôtie has yet produced
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