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S'Arai Isola dei Nuraghi rosso IGT Avanzi Der durchsichtige Most muss 20 Der durchsichtige Most muss 20 bis 25 Tage in Edelstahltanks bei einer kontrollierten Temperatur von 26 bis 28 ° C fermentieren intensives Aroma mit Anklängen von Himbeere Intensives und anhaltendes Bouquet Am Gaumen weich mit gutem Körper
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