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Rancia Chianti classico Riserva 2019 DOCG Aleatico Ausbau im Stahltank Grösse:600g Ausbau im Stahltank Der Most wird 16 20 Tage bei 28°C und 30°C in Edelstahl fermentiert und mazeriert Pasta mit kräfitgen Saucen oder aromatischer Käse in Flaschen abgefüllt und mindestens 6 8 Monate im Glas gereift
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