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Jeaunaux Robin Éclats de Meulière, Extra Brut V22 21 BIO dourea Meeresfrüchte Risotto oder kräftigen Vorspeisen Meeresfrüchte Risotto oder kräftigen Vorspeisen Argilité zeigt die geologische Identität dieser Subregion in Reinform Tarte mit Lauch und Langres oder Gamba Carabiniera und Bouchot Muscheln in Champagner Safran Sauce Am Gaumen saftig und feinfruchtig
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