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Mas Doix Priorat Doix 2016 Jancis Robinson In der Nase zeigen sich die für geologische Komplexität In der Nase zeigen sich komplexe Aromen von roter und dunkler Kirsche Grapefruit und Kumquats duftet Die Rebstöcke sind 70 bis 100 Jahre alt und wachsen in den Weinbergen rund um Poboleda Alkoholgehalt 15%
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