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Villa Antinori: Chianti Classico Riserva 2022 Lobenbergs invert sugar syrup invert sugar syrup Die erste Phase des Weinwerdens (Gärung und Maischezeit) verbringen die Trauben in offenen Grenier Eichenbottichen before being bottled from July 2024 onward well structured red wine from Chianti Classico
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