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TK Rinder Filet Tenderloin +2,2 kg (+5 lbs) Test The cut is trimmed along Medaillons und klassische Bratengerichte The cut is trimmed along the natural muscle and bone structures and carefully cleaned of unwanted tissue and cartilage The strip loin is trimmed of silver skin and excess fat Das Filet wird von Silberhaut und Kette befreit Ideal für hochwertige Steaks und Medaillons
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