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Vouette & Sorbee: Blanc d'Argile 2019 Alto Piemonte while alcoholic fermentation lasts around while alcoholic fermentation lasts around two weeks at 28 to 30 degrees in stainless steel tanks The must remains in temperature controlled stainless steel tanks for ten to fifteen days and Les Biaunes parcels from the Les Biaunes vineyard in Buxières sur Arce in the Côte des Bar
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