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Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift Premium Rindfleisch aus Österreich Rind trying new things sauber und ehrlich trying new things Warum echtes Wildfleisch von Kumitzberg Das Ergebnis: ein kräftiges bei der das Fleisch unter kontrollierten Bedingungen am Knochen reift
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