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XXL Oversize Gianduja Barren mit Salz und Haselnüssen, La Molina, 250 g sub messer und messer zubehoer kühles Wetter kühles Wetter Grundlage dieses weißen Balsamicos ist der Most der Pedro Ximenez Trauben Ein großer Block aus zartschmelzender Gianduja Masse mit gerösteten sowie gesalzenen Haselnüssen dürfen Sie aber ebenfalls teilen
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