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TK Rinder Rib Eye Entrecote +2 kg Test depending on the cut Medaillons und klassische Bratengerichte depending on the cut Aromatischer und vielseitig einsetzbarer Muskel aus der Hüfte The cut is trimmed along the natural muscle and bone structures and carefully cleaned of unwanted tissue and cartilage the ribeye is ideal for high quality steaks and grilled dishes
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