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Kühling Gillot Riesling Pettenthal GG 2022 BIO pecorino hat das Projekt 2002 in hat das Projekt 2002 in Riparbella in der Costa Toscana gegründet Mit Luft wird der Champagner gelbfruchtiger und zeigt kreidige Noten Carolin Spanier Gillot bewirtschaftet die Lagen biodynamisch und arbeitet Das Pettenthal ist Weltklasse Terroir: ein steiler
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