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Pattys Currysauce, kreiert von Patrick Jabs, 5 l herkunft it bereichert fangfrisch gebratenen oder gegrillten bereichert fangfrisch gebratenen oder gegrillten Fisch und Fleisch Das Syrah Glas hebt die charakteristischen Aromen von geröstetem Brot und schwarzen Oliven hervor Kreiert vom NRW Spitzenkoch Patrick Jabs gegrilltem Schweinebauch und Grillfleisch ebenso wie zum Marinieren
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