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Gotinsprun DAC 2016 Cuvée, Barrique Walter Glatzer Prugnolo Gentile Winemaking and aging process: the Jahrgang:2019 Winemaking and aging process: the alcoholic fermentation of these varieties begins at a temperature of 25 to 28 °C for 15 to 20 days The aroma is reminiscent of reddish fruits and citrus fruits der nicht nur durch seine Qualität Am Gaumen überzeugt der Gotinsprun DAC 2016 mit einer kraftvollen Struktur
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