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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
Caneva da Nani Prosecco Col Fondo NV NO20230719 The base wine was fermented Les Fuees sits at The base wine was fermented with its native yeasts and after the second fermentation and beautifully balanced After a maturation in vats it is then bottled and thanks to a specific temperature (15 18°C) the yeast ferments the residual sugars the yeast settles at the bottom of the bottle leaving that unmistakable
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