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Duotone panel — violet briefing on the left, lime-sealed detail sheet on the right.
ProQ Cold Smoking & Curing Kit Salmon Meat Thermometers The ingredients are pounded together The ingredients are pounded together in a Som Tum pestle and mortar This cooking method also gives the meat a browned appearance fine sea salt (sodium chloride) The dry cure mix draws out the liquid from the salmon while the cold smoking process produces the distinctive flavour you know and love
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