Gyuto White Steel #2 Nashiji Manche en Ébène 210mm Materiau:White Steel #2 Les couteaux Kiritsuke sont l’une Materiau:Molybdenum
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Description
Gyuto White Steel #2 Nashiji Manche en Ébène 210mm Materiau:White Steel #2 Les couteaux Kiritsuke sont l’une Materiau:Molybdenum Les couteaux Kiritsuke sont l’une des rares lames traditionnelles japonaises polyvalentes et peuvent être utilisés comme couteau à trancher ou à légumes Ce fourreau Black Ishime avec goupille pour couteaux Petty est tout simplement génial La pointe effilée permet une coupe ciblée facile et facilite la découpe de la viande et du poisson Sa lame courbée vous permet d'appliquer une force pour couper les aliments sans effort
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