Gyuto Blue Steel #2 Nashiji Revêtement Inox Manche en Sumi Urushi 210mm Manche:Japonais il protège les lames jusqu’à Materiau:Molybdenum
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Ships within 48 hours · Estimated delivery Oct 12 - Oct 17
Description
Gyuto Blue Steel #2 Nashiji Revêtement Inox Manche en Sumi Urushi 210mm Manche:Japonais il protège les lames jusqu’à Materiau:Molybdenum il protège les lames jusqu’à 330 mm de longueur pour une utilisation sans souci Le Gyuto SLD Nashiji Washi est un couteau de cuisine japonais polyvalent de 240mm La pointe permet une coupe ciblée facile et facilite le tranchage de la viande et du poisson Sa lame incurvée permet d'appliquer une force pour couper les aliments sans effort
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