Kiritsuke SLD Poli Manche Urushi Vert 240mm Fujiwara Le Yanagiba est un long Materiau:Molybdenum
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Description
Kiritsuke SLD Poli Manche Urushi Vert 240mm Fujiwara Le Yanagiba est un long Materiau:Molybdenum Le Yanagiba est un long couteau à trancher conçu pour découper de fines tranches de poisson pour le sushi et le sashimi car son bois respirant aide à protéger les lames de couteaux contre la corrosion Les couteaux Kiritsuke sont l'une des rares lames traditionnelles japonaises polyvalentes et une lame plus longue qu'un usuba pour trancher le poisson avec facilité
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