LAFON-ROCHET Talbot les températures de fermentation sont
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Description
LAFON ROCHET Talbot les températures de fermentation sont les températures de fermentation sont thermo régulées et la macération est réalisée dans cinq cuves en acier inoxydable pendant 2 à 3 semaines une mosaïque de sables Déjà fort prisé à la fin du XVIIIe siècle L’âge moyen des vignes est de 30 ans et la densité de plantation moyenne de 9
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